Jermann Venezia Giulia Pinot Bianco 2022
Friuli Venezie Guilia IGT
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This is a delicious, zesty Pinot Bianco from exceptional Friuli producer, Silvio Jermann. His family have been winemakers there for 140 years. Pure Pinot Bianco, lees aged, this elegant white has bright apple and melon fruit, with zesty freshness.
£27.00 per bottle£35.00
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Wine Details
- White - Dry
- Fine wine
Italy- Pale Gold
- Pinot Bianco
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2027
Flavour Profile
Tasting notes
Bone dry with piercing freshness, floral, hint of melon
Allergy information
Contains Sulphites
The Story Behind the Bottle
For a taste of Italy’s finest whites, head to Friuli in NE Italy and Silvio Jermann’s renowned estate. His ancestors came from Austria and Slovenia, then his great grandfather moved in 1881 to Villanova in Italy, on the Austrian border. Silvio Jermann took over the estate in the 1970s, converting his viticulture to organic and always aiming for the very highest quality. He has been praised as an innovator and a visionary and his wines are enjoyed worldwide. This is pure Pinot Bianco – a grape now rarely seen in this part of NE Italy – aged a few months on its lees to lend roundness. With bright apple and melon notes and piercing citrus freshness, the wine is ideal as a freshener or with seafood or trofie pasta with pesto and green beans.
For a taste of Italy’s finest whites, head to Friuli in NE Italy and Silvio Jermann’s renowned estate. His ancestors came from Austria and Slovenia, then his great grandfather moved in 1881 to Villanova in Italy, on the Austrian border. Silvio Jermann took over the estate in the 1970s, converting his viticulture to organic and always aiming for the very highest quality. He has been praised as an innovator and a visionary and his wines are enjoyed worldwide. This is pure Pinot Bianco – a grape now rarely seen in this part of NE Italy – aged a few months on its lees to lend roundness. With bright apple and melon notes and piercing citrus freshness, the wine is ideal as a freshener or with seafood or trofie pasta with pesto and green beans.
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