Hunter's Chardonnay 2023
Marlborough
Loading...
A fine barrel-fermented Chardonnay from one of New Zealand's top family estates. Hunter’s was one of the first to attract the world’s attention to the quality of the country's wines in the 1980s. Enjoy classic Burgundy style here, with a Kiwi twist.
£15.99 per bottle£19.99
Save £4.00
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- White - Dry
New Zealand- Mid Gold
- Chardonnay
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 01 May 2028
Flavour Profile
Tasting notes
Ripe stone fruit, creamy roundness, spice and underlying freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
This is a complex, subtly nuanced Chardonnay that wouldn’t look out of place as a modern Burgundy. It’s had all the Grand Cru treatment – fermentation and ageing in barrel (20% of those new), lees ageing to bring extra creaminess, plus mineral freshness to hold it all together. The wine’s extraordinary class comes down to the region, Marlborough, and to Jane Hunter OBE, whose team, headed up by her nephew, the winemaker James MacDonald, is one of the most accomplished in New Zealand. Jane and her late husband founded the estate in the 1970s, one of the first in Marlborough, and hit the world stage with medals in 1984. Every year they win an extraordinary number of awards. A great match for roast chicken, salmon or spicy Thai curry.
This is a complex, subtly nuanced Chardonnay that wouldn’t look out of place as a modern Burgundy. It’s had all the Grand Cru treatment – fermentation and ageing in barrel (20% of those new), lees ageing to bring extra creaminess, plus mineral freshness to hold it all together. The wine’s extraordinary class comes down to the region, Marlborough, and to Jane Hunter OBE, whose team, headed up by her nephew, the winemaker James MacDonald, is one of the most accomplished in New Zealand. Jane and her late husband founded the estate in the 1970s, one of the first in Marlborough, and hit the world stage with medals in 1984. Every year they win an extraordinary number of awards. A great match for roast chicken, salmon or spicy Thai curry.
You Might Like
Loading...
