Hotel Chocolat Easter Egg & Sauvignon Gift Set
Here’s an Easter gift that’s packed with double delight! Mouthwatering Sunday Bay Sauvignon Blanc, with its classic Kiwi citrus and tropical fruit notes, is paired with Hotel Chocolat’s Extra-Thick Egg. Not only is the chunky egg (crammed with Easter-themed milk and caramel chocolates (think bunnies, mini-eggs and more), it also comes encased in a new eggshell made entirely from paper pulp and inspired by the shape of a cacao pod. Cacao is at the heart of the paper sleeve and menu too – the speckles on the paper are, in fact, recycled cacao bean husks. Completely plastic-free, the packaging is biodegradable, compostable and 100% recyclable.
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