Harrow & Hope English Sparkling Brut Rosé No 2 NV
English Quality Sparkling Wine
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Winner of Best English Vintage Sparkling Rosé for 2013 and another Trophy for the first-release pink NV, Harrow & Hope are blazing a trail. Using the same classic grapes and methods as Champagne, this fizz charms with ripe berry and toasty richness.
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Wine Details
- Rosé - Dry
- Fine wine
United Kingdom- Delicate Pink, Small Bubbles
- Pinot Noir-based blend
- 9 Units
- Vegan
- 12% ABV
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Creamy mousse of tiny bubbles, ripe strawberry and toasty length
Allergy information
Contains Sulphites
The Story Behind the Bottle
As usual, the Laithwaite family have been leading the way in fine English Sparkling wine, with Barbara’s Trophy-winning Wyfold and Henry’s Harrow & Hope. Until 2010 Henry had been more used to making reds in Oz and Bordeaux, but he and his wife Kaye wanted to return to England and hatched a plan. They planted a 10-hectare vineyard in Marlow with Chardonnay and both Pinots, then built a new winery in 2013. Henry’s had some of the best names advising him – the late Tony Jordan of Australia’s Moët et Chandon and the UK’s late King of Fizz, Mike Roberts. Using Champagne’s classic grapes and method, this fizz, based on the fine 2018 vintage and aged 32 months on lees, has delectable berry complexity and toasty length. A great celebration bubbly.
As usual, the Laithwaite family have been leading the way in fine English Sparkling wine, with Barbara’s Trophy-winning Wyfold and Henry’s Harrow & Hope. Until 2010 Henry had been more used to making reds in Oz and Bordeaux, but he and his wife Kaye wanted to return to England and hatched a plan. They planted a 10-hectare vineyard in Marlow with Chardonnay and both Pinots, then built a new winery in 2013. Henry’s had some of the best names advising him – the late Tony Jordan of Australia’s Moët et Chandon and the UK’s late King of Fizz, Mike Roberts. Using Champagne’s classic grapes and method, this fizz, based on the fine 2018 vintage and aged 32 months on lees, has delectable berry complexity and toasty length. A great celebration bubbly.
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