Harrow & Hope English Sparkling Blanc de Blancs 2018
English Quality Sparkling Wine
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From 2019's UK Winery of the Year, this is a stunning, all-Chardonnay English fizz from Henry and Kaye Laithwaite's superb Marlow estate. 2018 was a standout vintage with exceptional ripeness. Enjoy its mineral-fresh, creamy lemon length.
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Wine Details
- White - Dry
- Fine wine
United Kingdom- Light Gold, Tiny Bubbles
- Chardonnay
- 9 Units
- Vegan
- 12% ABV
- Vegetarian
- 12 January 2030
Flavour Profile
Tasting notes
Ripe stone fruit, bready notes, minerality, structured and long
Allergy information
Contains Sulphites
The Story Behind the Bottle
Decanter said that “English sparkling wine is a world class product”. And Henry and Kaye Laithwaite’s Harrow & Hope is one of the best - 2019 UK Winery of the Year, plus two more Trophies in 2022. Until 2010 Henry had been more used to making reds in Oz and Bordeaux, but he and his wife Kaye returned to England and planted a 10-hectare vineyard in Marlow with Chardonnay and both Pinots. In 2013, they completed a new winery. Henry’s had top names advising him – the late Tony Jordan of Australia’s Moët et Chandon and the UK’s late King of Fizz, Mike Roberts. Their superb Blancs de Blanc is pure Chardonnay from a small, very fine vintage. Half fermented in barrel and aged on its lees for four years, it has ripe fruit, with excellent structure.
Decanter said that “English sparkling wine is a world class product”. And Henry and Kaye Laithwaite’s Harrow & Hope is one of the best - 2019 UK Winery of the Year, plus two more Trophies in 2022. Until 2010 Henry had been more used to making reds in Oz and Bordeaux, but he and his wife Kaye returned to England and planted a 10-hectare vineyard in Marlow with Chardonnay and both Pinots. In 2013, they completed a new winery. Henry’s had top names advising him – the late Tony Jordan of Australia’s Moët et Chandon and the UK’s late King of Fizz, Mike Roberts. Their superb Blancs de Blanc is pure Chardonnay from a small, very fine vintage. Half fermented in barrel and aged on its lees for four years, it has ripe fruit, with excellent structure.
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