Greywacke Pinot Noir 2022
Marlborough
Loading...
Winemaker Kevin Judd first helped to make New Zealand’s iconic Cloudy Bay famous. Then he decided to start up on his own and Greywacke was born. This is his superb, 92-pt, cask-aged Pinot Noir. Still young and just beginning to reveal its beauty.
£35.00 per bottle
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- Red - Light Bodied
- Fine wine
New Zealand- Mid Ruby
- Pinot Noir
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 31 December 2030
Flavour Profile
Tasting notes
Medium-bodied, rich red and black fruit, silky tannins, soft spices
Allergy information
Contains Sulphites
The Story Behind the Bottle
Greywacke was founded in 2009 by Kevin Judd – a pioneer of New Zealand’s wine industry. It's named after the soil of his first vineyard, which was littered with the local greywacke stones. Kevin works with independent, family growers with mature vineyards to ensure highest quality fruit, then leases a small part of his friends’ Dog Point winery to craft them. As you’d expect of Marlborough, he majors on Sauvignon and Pinot Noir. For this pretty red, Kevin selected grapes largely from the Yarrum vineyard in Southern Valleys, ageing the wine in French oak barrels for 11 months to gather a panoply of complexity. Fragrant with cedar-like spice and beautiful silky fruit, it's a glass of pure pleasure on its own or with duck or mushroom risotto.
Greywacke was founded in 2009 by Kevin Judd – a pioneer of New Zealand’s wine industry. It's named after the soil of his first vineyard, which was littered with the local greywacke stones. Kevin works with independent, family growers with mature vineyards to ensure highest quality fruit, then leases a small part of his friends’ Dog Point winery to craft them. As you’d expect of Marlborough, he majors on Sauvignon and Pinot Noir. For this pretty red, Kevin selected grapes largely from the Yarrum vineyard in Southern Valleys, ageing the wine in French oak barrels for 11 months to gather a panoply of complexity. Fragrant with cedar-like spice and beautiful silky fruit, it's a glass of pure pleasure on its own or with duck or mushroom risotto.
Loading...
