Fisherman's Return 2024
Vin de France
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Muscadet’s star-producer, Jéremie Huchet, combines Loire’s zesty, fresh Muscadet grape with vibrantly aromatic Sauvignon Blanc. A great food wine – deliciously crisp with a fabulous mouth-watering quality. Sit, sip, and imagine relaxing by the sea.
£13.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
France- Pale Green Straw
- White blend
- 7.875 Units
- Vegan
- 10.5% ABV
- 750 ml
- Vegetarian
- 05 January 2027
Flavour Profile
Tasting notes
Grapefruit, lemon, green apple, a saline edge and refreshing crispness
Allergy information
Contains Sulphites
The Story Behind the Bottle
After taking over his family’s estate, Domaine de la Chauvinière, in 2001, Jérémie Huchet has become a leading figure in today’s Muscadet region. Jérémie hugely respects Muscadet’s long-held traditions and firmly believes that by walking the vineyards, understanding each plot, he can help his vines produce grapes that make even better wines. Fisherman’s Return is a zippy-fresh blend of the Muscadet grape, Melon de Bourgogne, plus dazzling, citrusy Sauvignon from several different plots. To Jérémie, it’s the refreshing style that fisherman might enjoy after a long day, dangling for a catch out to sea. Bursting with grapefruit, blossom, zesty lime with fresh minerality, it’s delicious on its own, and great, too, with seafood and salads.
After taking over his family’s estate, Domaine de la Chauvinière, in 2001, Jérémie Huchet has become a leading figure in today’s Muscadet region. Jérémie hugely respects Muscadet’s long-held traditions and firmly believes that by walking the vineyards, understanding each plot, he can help his vines produce grapes that make even better wines. Fisherman’s Return is a zippy-fresh blend of the Muscadet grape, Melon de Bourgogne, plus dazzling, citrusy Sauvignon from several different plots. To Jérémie, it’s the refreshing style that fisherman might enjoy after a long day, dangling for a catch out to sea. Bursting with grapefruit, blossom, zesty lime with fresh minerality, it’s delicious on its own, and great, too, with seafood and salads.
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