Finca Valpiedra Reserva Rioja 2014
Rioja DOCa
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Finca Valpiedra is the flagship estate of Rioja ‘royalty’ Martínez Bujanda, and its wines enjoy huge international acclaim. Crafted from finest estate-grown Tempranillo and aged nearly two years in barrel, this mellowed Reserva is lavish and complex.
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Wine Details
- Red - Full Bodied
Spain- Deep Scarlet
- Tempranillo
- 10.5 Units
- Vegan
- 14% ABV
- Vegetarian
- 31 December 2028
Flavour Profile
Tasting notes
Silky cherry and cassis with finely honed oak and a firm structure
Allergy information
Contains Sulphites
The Story Behind the Bottle
Finca Valpiedra Reserva is a special release from the Martínez Bujanda family and their exceptional, single-vineyard estate. They've been growers in Rioja since 1889, but it was only in 1984, at the completion of a state-of-the-art cellar, that their reputation rocketed. They have always had a very innovative approach to winemaking and in the 1990s, they bought the impressive Valpiedra estate, nestled in a bend of the Ebro river. Its superb microclimate and rocky soils help produce exceptional wines. Tempranillo supported by perfumed Graciano and rare Maturano Tinto, this wine is matured in French oak casks for nearly two years, which adds layers of subtle complexity. Rich, elegant and structured for ageing, it's a classic with lamb.
Finca Valpiedra Reserva is a special release from the Martínez Bujanda family and their exceptional, single-vineyard estate. They've been growers in Rioja since 1889, but it was only in 1984, at the completion of a state-of-the-art cellar, that their reputation rocketed. They have always had a very innovative approach to winemaking and in the 1990s, they bought the impressive Valpiedra estate, nestled in a bend of the Ebro river. Its superb microclimate and rocky soils help produce exceptional wines. Tempranillo supported by perfumed Graciano and rare Maturano Tinto, this wine is matured in French oak casks for nearly two years, which adds layers of subtle complexity. Rich, elegant and structured for ageing, it's a classic with lamb.
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