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  • Felton Road Calvert Pinot Noir

Felton Road Calvert Pinot Noir 2024

Central Otago
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Felton Road Calvert Pinot Noir 2024
Only 9 left
Felton Road is king of Pinot Noir and Central Otago. They’ve a formidable reputation – and the wines are only available on strict allocation. This biodynamic estate never compromises on quality and it shows in the superb Single Vineyard Calvert.
£60.00 per bottle(£80.00 per litre)
Qty bottles:
Free delivery for 12+ bottles and Unlimited members, otherwise £7.99
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Wine Details

  • Red - Medium Bodied
  • Fine wine
  • New ZealandNew Zealand
  • Mid Ruby
  • Pinot Noir
  • 10.35 Units
  • Vegan
  • 13.8% ABV
  • 750 ml
  • Vegetarian
  • 08 January 2044
  • Biodynamic

Flavour Profile

Tasting notes
Silky red fruits, with firm grip and freshness, plush, polished, long
Allergy information
Contains Sulphites
The Story Behind the Bottle

Such is the respect for New Zealand’s Felton Road that the world’s top winemakers queue to work there at harvest time. It’s a fully biodynamic, self-sustainable operation, which includes raising cattle for meat and their horns (used in biodynamic preparations), and goats for milk.

The property was first planted in 1992 by Stewart Elms and ceded to film director and Pinot Noir fanatic Nigel Greening in 2000. Blair Walter has been winemaker from the start and, with experience in Burgundy and Oregon, has fine-tuned the wines to the magnificent offerings they are today.

Barrel aged in part new oak for 17 months with no fining or filtration, Felton Road Calvert Pinot Noir Organic has layers of flavour to reveal. Wine expert James Suckling awarded the 2024 97 points: “The purity and integrity of the fruit on the nose is impressive, with ripe strawberries, orange peel and hints of white pepper and dried herbs. It’s medium-bodied with crunchy fruit, lovely fruit tannins and a vivid finish.”

Ideally cellar, then decant to let all the flavours open out. It is a wonderfully nuanced and utterly ravishing Pinot Noir to enjoy with your finest white meat dishes, sauced turbot or wild mushroom dishes. Savour every mouthful.

Such is the respect for New Zealand’s Felton Road that the world’s top winemakers queue to work there at harvest time. It’s a fully biodynamic, self-sustainable operation, which includes raising cattle for meat and their horns (used in biodynamic preparations), and goats for milk.

The property was first planted in 1992 by Stewart Elms and ceded to film director and Pinot Noir fanatic Nigel Greening in 2000. Blair Walter has been winemaker from the start and, with experience in Burgundy and Oregon, has fine-tuned the wines to the magnificent offerings they are today.

Barrel aged in part new oak for 17 months with no fining or filtration, Felton Road Calvert Pinot Noir Organic has layers of flavour to reveal. Wine expert James Suckling awarded the 2024 97 points: “The purity and integrity of the fruit on the nose is impressive, with ripe strawberries, orange peel and hints of white pepper and dried herbs. It’s medium-bodied with crunchy fruit, lovely fruit tannins and a vivid finish.”

Ideally cellar, then decant to let all the flavours open out. It is a wonderfully nuanced and utterly ravishing Pinot Noir to enjoy with your finest white meat dishes, sauced turbot or wild mushroom dishes. Savour every mouthful.

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Felton Road Calvert Pinot Noir 2024
£60.00 per bottle(£80.00 per litre)
1
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