Don Cayetano Chardonnay 2024
Valle Central
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Four times ‘Chilean Winery of the Year’, Luis Felipe Edwards is one of the country’s leading producers, very much family based too. Their Chardonnay has a brilliant balance between ripe fruit and freshness – no wonder it remains a customer favourite.
£9.99 per bottle£10.99
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Wine Details
- White - Dry
Chile- Pale Gold
- Chardonnay
- 8.25 Units
- Vegan
- 11% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Creamy pineapple and peach with a good bite of citrusy freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Founded in 1976 by Luis Felipe Edwards Snr, descendant of a London-born doctor, Viña Luis Felipe Edwards is synonymous worldwide with quality and innovation. That's why it's a four-time winner of the ‘Best Chilean Wine Producer’. Chief winemaker Nicolas Bizzarri has the highest quality standards, having worked with fine estates all over the world, and has picked up top Trophies for LFE along the way. For this refreshing white made from his favourite white grape, Chardonnay, Nicolas selects fruit with an ideal balance of ripeness and freshness, all from estate vineyards. It's delicious and always ready to delight. Brimful of bright citrus, melon and peach flavours, it's a superb partner to sauced fish or white meat dishes. Or simply solo.
Founded in 1976 by Luis Felipe Edwards Snr, descendant of a London-born doctor, Viña Luis Felipe Edwards is synonymous worldwide with quality and innovation. That's why it's a four-time winner of the ‘Best Chilean Wine Producer’. Chief winemaker Nicolas Bizzarri has the highest quality standards, having worked with fine estates all over the world, and has picked up top Trophies for LFE along the way. For this refreshing white made from his favourite white grape, Chardonnay, Nicolas selects fruit with an ideal balance of ripeness and freshness, all from estate vineyards. It's delicious and always ready to delight. Brimful of bright citrus, melon and peach flavours, it's a superb partner to sauced fish or white meat dishes. Or simply solo.
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