Domaine Servin Chablis Les Pargues 2023
Chablis AOC
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Founded in 1654, the Servin family "continues to number among Chablis's most reliable addresses" (Wine Advocate). Today their lovingly restored Les Pargues vineyard produces Premier Cru quality (as it was pre World War I) and offers superb value.
£19.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
France- Pale Green Gold
- Chardonnay
- 9.375 Units
- 12.5% ABV
- 750 ml
- 07 September 2029
Flavour Profile
Tasting notes
Great ripeness and intensity; hints of peach with benchmark freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Once itself an official Premier Cru vineyard, Les Pargues sits between Premiers Crus Montmains and Vaillons, the Chablis from which sets you back up to £30 a bottle. The difference is Les Pargues was abandoned during World War I and declassified – understandable then, but not now when you taste the quality. In the 1950s the Servin family began to restore their plot and now 50-year-old vines deliver wine of impressive concentration. Only local politics prevent it from being reinstated to its rightful status. Seventh-generation custodian François Servin now lavishes Premier Cru attention on his vineyard, ensuring wine with the honeyed citrusy minerality of great Chablis. Serve gently chilled with seafood or white meats or a creamy risotto.
Once itself an official Premier Cru vineyard, Les Pargues sits between Premiers Crus Montmains and Vaillons, the Chablis from which sets you back up to £30 a bottle. The difference is Les Pargues was abandoned during World War I and declassified – understandable then, but not now when you taste the quality. In the 1950s the Servin family began to restore their plot and now 50-year-old vines deliver wine of impressive concentration. Only local politics prevent it from being reinstated to its rightful status. Seventh-generation custodian François Servin now lavishes Premier Cru attention on his vineyard, ensuring wine with the honeyed citrusy minerality of great Chablis. Serve gently chilled with seafood or white meats or a creamy risotto.
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