Domaine Robert Ampeau et Fils Meursault 1er Cru 'Perrières' 1999
Meursault Premier Cru AOC
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Robert Ampeau is a cult name in Burgundy and with 26 years maturity this a rare chance to sample a bit of history. Velvet texture meets deep mineral freshness and a hauntingly long finish.
£160.00 per bottle
Qty bottles:
£960.00
1 case (6 bottles) - £160.00 per bottle
Qty cases:
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Wine Details
- White - Dry
- Fine wine
France- Chardonnay
- 10.125 Units
- 13.5% ABV
- 750 ml
- 31 December 2030
The Story Behind the Bottle
If Meursault had a Grand Cru, then the current 1er Cru 'Perrières' would without question be it! This treasured parcel was acquired in the early-1900s and is approximately 1 hectare. The estate's parcel lies in Perrières-Dessous which is the lower section. A hedonistic treat, with candied fruits, hazelnut, and typical Perrières fine wrapping salinity and a finish that goes on…and on! During his lifetime, Robert Ampeau was a Burgundy legend and his wines were bought not only by Burgundy lovers but also by some of the region’s best-known figures. Those included Aubert de Villaine formerly of DRC and Madame Lalou Bize-Leroy. He was an arch traditionalist, yet also a pioneer, being one of the first to plant cover crops in the vineyard. The domaine has 10 hectares in some of the finest locations – Premiers and Grands Crus – and is renowned for some of the finest wines of Burgundy, never released until Robert believed a wine was ready. No wonder his six cellars were stacked high. His son, Michel, is winemaker now and we are delighted to have secured this superb mature vintage, still tasting wonderfully fresh thanks to the cold cellars.
If Meursault had a Grand Cru, then the current 1er Cru 'Perrières' would without question be it! This treasured parcel was acquired in the early-1900s and is approximately 1 hectare. The estate's parcel lies in Perrières-Dessous which is the lower section. A hedonistic treat, with candied fruits, hazelnut, and typical Perrières fine wrapping salinity and a finish that goes on…and on! During his lifetime, Robert Ampeau was a Burgundy legend and his wines were bought not only by Burgundy lovers but also by some of the region’s best-known figures. Those included Aubert de Villaine formerly of DRC and Madame Lalou Bize-Leroy. He was an arch traditionalist, yet also a pioneer, being one of the first to plant cover crops in the vineyard. The domaine has 10 hectares in some of the finest locations – Premiers and Grands Crus – and is renowned for some of the finest wines of Burgundy, never released until Robert believed a wine was ready. No wonder his six cellars were stacked high. His son, Michel, is winemaker now and we are delighted to have secured this superb mature vintage, still tasting wonderfully fresh thanks to the cold cellars.
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