Domaine Pontfract Côtes de Provence Rosé 2024
Côtes de Provence AOP
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Fancy a week on a beach in Saint Tropez, but find the crowds and prices a bit daunting? Why not set out the deck chairs and pop Domaine Pontfract in an ice bucket instead. It's one of our favourite rosés. Let its flavours bring Provence to you!
£16.99 per bottle
Qty bottles:
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Wine Details
- Rosé - Dry
France- Pale Rhubarb Pink
- Grenache-based blend
- 9.375 Units
- 12.5% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Elegant, citrusy, ripe red berry fruits and spices. Lovely balance
Allergy information
Contains Sulphites
The Story Behind the Bottle
Provence is synonymous with lavender fields, sunshine and delicate pink rosés many regard as the best in the world. Since the influx of millionaires and movie stars in recent decades, it’s also become one of the pricier regions of France. Yet, happily, we can still enjoy the trappings of the Côte d’Azur lifestyle with wines like Domaine Pontfract. It comes from a 20-hectare estate with chalky, stony soil and sunshine all summer long. The prime ingredients of Provence rosé, Grenache, Cinsault and Carignan, love these conditions. Winemaker Xavier Paul gives the grapes a gentle pressing to extract a delicate colour and delightful, strawberry-scented aromas. Enjoy this pink on its own, or with olive tapenade or a fresh seafood platter.
Provence is synonymous with lavender fields, sunshine and delicate pink rosés many regard as the best in the world. Since the influx of millionaires and movie stars in recent decades, it’s also become one of the pricier regions of France. Yet, happily, we can still enjoy the trappings of the Côte d’Azur lifestyle with wines like Domaine Pontfract. It comes from a 20-hectare estate with chalky, stony soil and sunshine all summer long. The prime ingredients of Provence rosé, Grenache, Cinsault and Carignan, love these conditions. Winemaker Xavier Paul gives the grapes a gentle pressing to extract a delicate colour and delightful, strawberry-scented aromas. Enjoy this pink on its own, or with olive tapenade or a fresh seafood platter.
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