Domaine Jean Monnier et Fils Clos de Citeaux Pommard 1er Cru 2020
Pommard Premier Cru AOC
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Parker writes this is "an estate whose wines I recommend with much enthusiasm." Particularly in the 5-Star 2020 vintage, described as 'the very best', 'an embarrassment of riches'. This is Monnier's fine Pommard 1er Cru - superb to drink or cellar.
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Deep Crimson
- Pinot Noir
- 10.125 Units
- 13.5% ABV
- 31 December 2031
Flavour Profile
Tasting notes
Silky with good freshness and grippy tannins. Length and intensity
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Monnier family have been winemakers ‘from father to son’ since 1720. Whether from Meursault, Volnay, Pommard or Beaune, their wines bear all the qualities and subtleties of the excellent terroir from which they are harvested. Grands Epenots Clos de Citeaux is the pinnacle of their red winemaking – a Pommard Premier Cru of richness, heft and velvet fruit. It's so good, in fact, there's talk of raising it to Grand Cru status. This would be a first for Pommard which, despite the quality of its wines, has none. Yet! Jean-Claude Monnier and his son Nicolas are the winemakers, meticulously crafting a range of wines. Delve into the rich power of this red. Let it breathe before serving with duck or wild mushroom croustade. Alternatively cellar.
The Monnier family have been winemakers ‘from father to son’ since 1720. Whether from Meursault, Volnay, Pommard or Beaune, their wines bear all the qualities and subtleties of the excellent terroir from which they are harvested. Grands Epenots Clos de Citeaux is the pinnacle of their red winemaking – a Pommard Premier Cru of richness, heft and velvet fruit. It's so good, in fact, there's talk of raising it to Grand Cru status. This would be a first for Pommard which, despite the quality of its wines, has none. Yet! Jean-Claude Monnier and his son Nicolas are the winemakers, meticulously crafting a range of wines. Delve into the rich power of this red. Let it breathe before serving with duck or wild mushroom croustade. Alternatively cellar.
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