Domaine de la Vougeraie Pommard Les Petits Noizons Organic 2020
Pommard AOC
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Powerful, well-structured Pommard from the impressive organic and biodynamic Domaine de la Vougeraie. Using grapes from a superbly positioned, 30+ years, single vineyard, this complex Burgundy has bold, intense, earthy spice fruit. Muscular, long.
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Wine Details
- Red - Medium to Full Bodied
- Fine wine
France- Deep Scarlet
- Pinot Noir
- 9.75 Units
- 13% ABV
- 31 December 2032
Flavour Profile
Tasting notes
Velvety berry fruit with firm underlying tannins. Oak, spice notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
Vougeraie is the superb Boisset family estate. In 1961 Jean-Claude Boisset purchased Gevrey’s Les Evocelles, and since then they’ve added vineyards across 36 appellations, covering 42 hectares of premium land. They brought the vineyards together in one estate in 1999 to make Domaine de la Vougeraie. Large for Burgundy but there’s no compromise in quality. Every plot is managed organically and biodynamically for a purer expression of the vines’ terroir. Les Petits Noizons is a 30+ year old vineyard, ideally situated at the top of a south-facing slope on pebbly soil. The grapes reach excellent ripeness and produce this intensely flavoured, firmly structured wine. Ageing in 30% new French oak for 15 months lends a spice edge to this fine red.
Vougeraie is the superb Boisset family estate. In 1961 Jean-Claude Boisset purchased Gevrey’s Les Evocelles, and since then they’ve added vineyards across 36 appellations, covering 42 hectares of premium land. They brought the vineyards together in one estate in 1999 to make Domaine de la Vougeraie. Large for Burgundy but there’s no compromise in quality. Every plot is managed organically and biodynamically for a purer expression of the vines’ terroir. Les Petits Noizons is a 30+ year old vineyard, ideally situated at the top of a south-facing slope on pebbly soil. The grapes reach excellent ripeness and produce this intensely flavoured, firmly structured wine. Ageing in 30% new French oak for 15 months lends a spice edge to this fine red.
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