Domaine de la Taille Aux Loups Clos du Hochet Organic 2023
Montlouis sur Loire AOC
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Jacky Blot discovered a passion for top Loire wines in 1989, first in Montlouis, then Bourgueil. His wines gained a worldwide following. His son continues the family legacy, dazzling with this superb, single-vineyard white. Pristine fruit elegance.
£30.00 per bottle
Qty bottles:
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Wine Details
- White - Dry
- Fine wine
France- Light Gold
- Chenin Blanc
- 9 Units
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
- 31 December 2032
Flavour Profile
Tasting notes
Very crisp and lithe, pure lemon fruit, blossom
Allergy information
Contains Sulphites
The Story Behind the Bottle
Former paratrooper, then wine broker, Jacky Blot fell in love with the wines of Montlouis and set out to produce a small range of wines that would startle the appellation out of the shadows of its neighbour, Vouvray. Starting with this 8-hectare domaine in 1989, the family now has 25 hectares, every vine painstakingly cared for organically. Decanter claimed that the estate “produces some of the region’s best-quality and top-value dry Chenins”. Jacky died in 2023, passing on his winemaking passion to his son Jean-Philippe. His fine Clos du Hochet comes from a vineyard with a shallow clay-flint topsoil that loses the sun quite early in the day. The result is a brilliant Montlouis that’s taut and very citrusy, with floral and pastry notes.
Former paratrooper, then wine broker, Jacky Blot fell in love with the wines of Montlouis and set out to produce a small range of wines that would startle the appellation out of the shadows of its neighbour, Vouvray. Starting with this 8-hectare domaine in 1989, the family now has 25 hectares, every vine painstakingly cared for organically. Decanter claimed that the estate “produces some of the region’s best-quality and top-value dry Chenins”. Jacky died in 2023, passing on his winemaking passion to his son Jean-Philippe. His fine Clos du Hochet comes from a vineyard with a shallow clay-flint topsoil that loses the sun quite early in the day. The result is a brilliant Montlouis that’s taut and very citrusy, with floral and pastry notes.
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