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Di Prima 2023

Terre Siciliane IGT
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Di Prima 2023
Only 8 left
Di Prima shows that Sicily can dazzle with the Rhône's prized red grape. This is the latest discovery from the Italian island, which is proving one of the most exciting regions to make wine. Savour its rich black fruit and chocolatey spice. 
£13.99 per bottle
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Wine Details

  • Red - Full Bodied
  • ItalyItaly
  • Deep Purple Crimson
  • Syrah
  • 9.75 Units
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2030

Flavour Profile

Tasting notes
Complex, elegant plum and pepper with a hint of chocolate
Allergy information
Contains Sulphites
The Story Behind the Bottle
Tim Atkin MW says Sicily is “one of the most exciting wine regions in Europe, blessed with abundant sunshine, varied terroirs and good indigenous grapes.” With investment, the island is able to make the most of these advantages. This expressive Syrah comes from Davide di Prima, whose grandfather, Gaspare, planted the vines decades ago. The vineyards lie on hills overlooking Lago Arancio (Orange Tree Lake), a former river dammed in the 1950s. On rare occasions, when the water levels drop, the ruins of a Moorish temple emerge from the depths. In the glass, expect deep colour, vibrant cherry, spice and hint of chocolate. This red wine is a superb match for grilled red meats and Sicilian dishes like aubergine caponata or cucuzza squash bake.
Tim Atkin MW says Sicily is “one of the most exciting wine regions in Europe, blessed with abundant sunshine, varied terroirs and good indigenous grapes.” With investment, the island is able to make the most of these advantages. This expressive Syrah comes from Davide di Prima, whose grandfather, Gaspare, planted the vines decades ago. The vineyards lie on hills overlooking Lago Arancio (Orange Tree Lake), a former river dammed in the 1950s. On rare occasions, when the water levels drop, the ruins of a Moorish temple emerge from the depths. In the glass, expect deep colour, vibrant cherry, spice and hint of chocolate. This red wine is a superb match for grilled red meats and Sicilian dishes like aubergine caponata or cucuzza squash bake.

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