Concettina Rosso 2020
Terre degli Osci IGT
Loading...
On the eastern coast, Molise is one of Italy's smallest wine regions. So small, it's often forgotten. Montepulciano is its king of grapes, in this wine blended with Cabernet and Syrah. Named after its winemaker, it's brimful of rustic red fruits.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- Red - Medium to Full Bodied
Italy- Deep Scarlet
- Montepulciano-based blend
- 10.125 Units
- 13.5% ABV
- 31 December 2024
Flavour Profile
Tasting notes
Juicy, fresh cherry notes, rustic charm, savoury notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
For a juicy, dark red full of Italian charm, this red will be hard to beat. Its winemaker, Maria Concetta Raimondo, was so pleased with it, she even put her name on the label. It's from Italy's second smallest wine region, Molise, (Valle d'Aosta is the smallest) on the central eastern coast. Amazingly wine was made here in 500 BC, but it was one of the last to gain DOC status. Montepulciano is the star grape in this region, as it is in next-door Abruzzo, and ripens well on the elevated, sunkissed coast. Blended in this red with Cabernet Sauvignon and the deep fruits of spicy Syrah, it makes for a deeply juicy red, with characteristic Molise rustic charm. Roll out the pasta and warm up the ragú or whizz up the pesto, it'll be a hit.
For a juicy, dark red full of Italian charm, this red will be hard to beat. Its winemaker, Maria Concetta Raimondo, was so pleased with it, she even put her name on the label. It's from Italy's second smallest wine region, Molise, (Valle d'Aosta is the smallest) on the central eastern coast. Amazingly wine was made here in 500 BC, but it was one of the last to gain DOC status. Montepulciano is the star grape in this region, as it is in next-door Abruzzo, and ripens well on the elevated, sunkissed coast. Blended in this red with Cabernet Sauvignon and the deep fruits of spicy Syrah, it makes for a deeply juicy red, with characteristic Molise rustic charm. Roll out the pasta and warm up the ragú or whizz up the pesto, it'll be a hit.
Loading...
