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  • Chateau Yaldara 1847 Grand Pappy's Barossa Valley Shiraz

Chateau Yaldara 1847 Grand Pappy's Barossa Valley Shiraz 2021

Barossa Valley
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Chateau Yaldara 1847 Grand Pappy's Barossa Valley Shiraz 2021
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Barossa Valley is the powerhouse of fine Australian Shiraz and Château Yaldara is one of its best known and most historic estates. Rated 97 points by Wine Orbit, Grand Pappy’s Barossa Shiraz 2021 is its top release.
£25.00 per bottle£180.00(£33.33 per litre)
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Wine Details

  • Red - Full Bodied
  • Fine wine
  • AustraliaAustralia
  • Deep Purple-black
  • Shiraz
  • 11.175 Units
  • 14.9% ABV
  • 750 ml
  • Vegetarian
  • 11 October 2045

Flavour Profile

Tasting notes
Rich black fruit, warm spice and dark chocolate wrapped in smooth Barossa power
Allergy information
Contains Sulphites
The Story Behind the Bottle

As Decanter notes, “The Barossa is a special place for Shiraz. At its best, few regions come close (with any grape variety) in matching the fruit quality, layers of complex flavours, depth and richness.”

Chateau Yaldara is one of the region’s oldest estates, first converted from a flour mill into a winery in 1891. The magnificent chateau itself arrived much later, built in 1967, and it remains one of the Barossa’s most recognisable landmarks.

The 1847 Grand Pappy's Barossa Valley Shiraz is the estate’s top release. Wine critic Ray Jordan gives it an outstanding 97 points, calling it “a powerhouse of opulence and concentration … with blackcurrant and spicy plum, liquorice and dark syrup chocolate”.

This benchmark Aussie Shiraz is drinking well now but will reward cellaring for up to two decades. For best results, decant and serve with rich, slow-braised beef, chargrilled lamb cutlets or a mushroom and black pepper pie.

As Decanter notes, “The Barossa is a special place for Shiraz. At its best, few regions come close (with any grape variety) in matching the fruit quality, layers of complex flavours, depth and richness.”

Chateau Yaldara is one of the region’s oldest estates, first converted from a flour mill into a winery in 1891. The magnificent chateau itself arrived much later, built in 1967, and it remains one of the Barossa’s most recognisable landmarks.

The 1847 Grand Pappy's Barossa Valley Shiraz is the estate’s top release. Wine critic Ray Jordan gives it an outstanding 97 points, calling it “a powerhouse of opulence and concentration … with blackcurrant and spicy plum, liquorice and dark syrup chocolate”.

This benchmark Aussie Shiraz is drinking well now but will reward cellaring for up to two decades. For best results, decant and serve with rich, slow-braised beef, chargrilled lamb cutlets or a mushroom and black pepper pie.

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Chateau Yaldara 1847 Grand Pappy's Barossa Valley Shiraz 2021
£25.00 per bottle£180.00(£33.33 per litre)
1
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