Château Le Coin Sauvignon Gris 2021
Bordeaux AOC
Loading...

Cousin to Sauvignon Blanc, Sauvignon Gris is richer, yet still with appetising zip – all the elements you’ll find in this stand-out white. Over the vintages it's won many Golds. From a cracking year for whites, this is spicy, peachy and crisp.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.

Wine Details
- White - Dry
France
- Pale Green Straw
- Sauvignon Gris
- 9.375 Units
- 12.5% ABV
- 31 December 2025
Flavour Profile
Tasting notes
Rounded with broad creamy peach and underlying lemony zip
Allergy information
Contains Sulphites
The Story Behind the Bottle
Delicious depth and richness with real freshness give this Bordeaux white perfect balance. It’s a collaboration between our award-winning winemaker Jean-Marc Sauboua and owner of Château Le Coin Ludovic Roussillon. The key ingredient is Sauvignon – Gris that is, not Blanc – which combines spicy richness and lime freshness. All the grapes are tended at Ludovic’s superb estate in the Entre-Deux-Mers, just over the river from Le Chai au Quai, our winemaking HQ in Castillon. His claret is always a hit and five years ago we persuaded him to make us a white too. The limestone soils help to produce lovely fruit intensity, while old-vine grapes and a tiny portion of oak fermentation lends even more richness. Great solo or with a creamy gratin.
Delicious depth and richness with real freshness give this Bordeaux white perfect balance. It’s a collaboration between our award-winning winemaker Jean-Marc Sauboua and owner of Château Le Coin Ludovic Roussillon. The key ingredient is Sauvignon – Gris that is, not Blanc – which combines spicy richness and lime freshness. All the grapes are tended at Ludovic’s superb estate in the Entre-Deux-Mers, just over the river from Le Chai au Quai, our winemaking HQ in Castillon. His claret is always a hit and five years ago we persuaded him to make us a white too. The limestone soils help to produce lovely fruit intensity, while old-vine grapes and a tiny portion of oak fermentation lends even more richness. Great solo or with a creamy gratin.
Loading...