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Château Gigault Cuvée Viva 2016

Blaye Côtes de Bordeaux AOC
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Château Gigault Cuvée Viva 2016
Only 6 left
The Premières Côtes de Blaye lies just across the river from Margaux and produces terrific value clarets. From one of the greatest vintages of the 21st century, this 2016 claret is beautifully mellow and smooth – an absolute joy.
£19.99 per bottle
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Wine Details

  • Red - Medium Bodied
  • Fine wine
  • FranceFrance
  • Deep Crimson
  • Merlot-based blend
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2030

Flavour Profile

Tasting notes
Deep cherry and crushed berries with hints of spice and tobacco
Allergy information
Contains Sulphites
The Story Behind the Bottle
Now in the hands of four like-minded quality enthusiasts, Château Gigault produces two wines: a traditionally made claret and this, their no-expense-spared flagship, Cuvée Viva. Among the new owners is renowned consultant Stéphane Derenoncourt, who also lends his expertise to some of Saint-Émilion’s most prestigious estates (La Mondotte, Canon La Gaffelière and Pavie Macquin). Critic Robert Parker has long championed this wine, calling it “consistently one of my picks as an overachieving wine”, while James Suckling describes it as “very appealing” and “very satisfying”. Made from hand-picked, low-yield Merlot and aged in new oak, it’s a voluptuous, modern-style claret with intense fruit and a beautifully soft, mellow character.
Now in the hands of four like-minded quality enthusiasts, Château Gigault produces two wines: a traditionally made claret and this, their no-expense-spared flagship, Cuvée Viva. Among the new owners is renowned consultant Stéphane Derenoncourt, who also lends his expertise to some of Saint-Émilion’s most prestigious estates (La Mondotte, Canon La Gaffelière and Pavie Macquin). Critic Robert Parker has long championed this wine, calling it “consistently one of my picks as an overachieving wine”, while James Suckling describes it as “very appealing” and “very satisfying”. Made from hand-picked, low-yield Merlot and aged in new oak, it’s a voluptuous, modern-style claret with intense fruit and a beautifully soft, mellow character.

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