Black Duck Durif 2024
New South Wales
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Sam Trimboli is the talented winemaker behind many of our best-loved Australian wines. With Black Duck, he wanted to make a barrel-aged red to knock the spots off every other Durif in our range. Rich, bold and spicy – real ‘wow in a glass’ stuff.
£14.99 per bottle
Qty bottles:
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If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
The Story Behind the Bottle
The Black Duck Durif is made by award-winning winemaker Sam Trimboli – he makes some of our best-loved Australian wines. We’ve known him for over 30 years, during which time he developed an obsession with Durif, calling it a “stunning little powerhouse grape that develops astounding complexity”. The Durif grapes for this wine come from a small vineyard that Sam helped establish in the 1980s – now at peak maturity. Full-bodied and well-rounded, the wine brims with layers of ripe, dark fruits and toasty spice. Aged for eight months in American and French oak to enhance complexity, it offers a gloriously long finish. A warming glass solo, Black Duck is even better when paired with char-grilled steak, hearty casseroles or strong cheeses.
The Black Duck Durif is made by award-winning winemaker Sam Trimboli – he makes some of our best-loved Australian wines. We’ve known him for over 30 years, during which time he developed an obsession with Durif, calling it a “stunning little powerhouse grape that develops astounding complexity”. The Durif grapes for this wine come from a small vineyard that Sam helped establish in the 1980s – now at peak maturity. Full-bodied and well-rounded, the wine brims with layers of ripe, dark fruits and toasty spice. Aged for eight months in American and French oak to enhance complexity, it offers a gloriously long finish. A warming glass solo, Black Duck is even better when paired with char-grilled steak, hearty casseroles or strong cheeses.
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