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Abbesse Rosé 2023

Vin de France
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Abbesse Rosé 2023
Lush summer berry fruit abounds in this delightfully crisp rosé crafted at Noël Bougrier’s Loire cellar. It’s a classic blend of Cabernet Franc and Gamay grapes, producing a pink with enticing, juicy, strawberry flavour and irresistible freshness.
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Wine Details

  • Rosé - Very Dry
  • FranceFrance
  • Bright Pale Pink
  • Cabernet Franc-based blend
  • 8.25 Units
  • 11% ABV
  • 31 December 2026

Flavour Profile

Tasting notes
Red apple freshness, ripe raspberry and hints of citrus
Allergy information
Contains Sulphites
The Story Behind the Bottle
We’ve long been fans of Noël Bougrier's Loire whites from his 4th-generation family cellar on the River Cher. This vibrant rosé shows he has an equally deft hand with the region’s classic red grapes. It’s a dashing blend of Gamay and Cabernet Franc. Best known in Beaujolais, Gamay also excels in the Loire, lending juicy strawberry notes, while Cabernet Franc is more raspberry and leafy. After a gentle crushing, the juice was drawn off the skins to ensure a pale pink hue and cool fermented to retain lovely summer berry notes. Its name pays tribute to Louise de Bourbon, a French noblewomen who, in the 16th century, oversaw the expansion of the abbeys. Her motif was the winged L. Delicious solo, it's a top choice with seafood, salads or pilaf.
We’ve long been fans of Noël Bougrier's Loire whites from his 4th-generation family cellar on the River Cher. This vibrant rosé shows he has an equally deft hand with the region’s classic red grapes. It’s a dashing blend of Gamay and Cabernet Franc. Best known in Beaujolais, Gamay also excels in the Loire, lending juicy strawberry notes, while Cabernet Franc is more raspberry and leafy. After a gentle crushing, the juice was drawn off the skins to ensure a pale pink hue and cool fermented to retain lovely summer berry notes. Its name pays tribute to Louise de Bourbon, a French noblewomen who, in the 16th century, oversaw the expansion of the abbeys. Her motif was the winged L. Delicious solo, it's a top choice with seafood, salads or pilaf.
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