RedHeads Dan'Jango 2017
Barossa and Clare Valley
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The Story Behind the Bottle
RedHeads wine studio was founded in 2002 in the McLaren Vale – an exciting and innovative mini winery where young winemaking talent could come in the evening, forget their day jobs and create one-barrel wines of the highest calibre. Since then we’ve moved RedHeads to the Barossa Valley and today have a cellar nestled among some of Australia’s greatest wineries. Our head winemaker, Alex Trescowthick, nicknamed Dan’Jango, a sort of wine equivalent of Robin Hood, looks out and rescues the finest grapes from the top Aussie brands to craft into more affordable RedHeads wines. This double award winner is a blend of finest Clare and Barossa Valley grapes, carefully fermented and aged in oak. A top choice with Moroccan lamb and flame-grilled steak.
RedHeads wine studio was founded in 2002 in the McLaren Vale – an exciting and innovative mini winery where young winemaking talent could come in the evening, forget their day jobs and create one-barrel wines of the highest calibre. Since then we’ve moved RedHeads to the Barossa Valley and today have a cellar nestled among some of Australia’s greatest wineries. Our head winemaker, Alex Trescowthick, nicknamed Dan’Jango, a sort of wine equivalent of Robin Hood, looks out and rescues the finest grapes from the top Aussie brands to craft into more affordable RedHeads wines. This double award winner is a blend of finest Clare and Barossa Valley grapes, carefully fermented and aged in oak. A top choice with Moroccan lamb and flame-grilled steak.
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