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Tasting notes

"A tasty, easy-going blend of crunchy Cabernet and spicy Shiraz. Aussie red with a smile" Dan Parrott
Buyer for Australia
Map showing South Eastern Australia
Tasting note information
This is a welcoming red from a cellar in northern Victoria. It was founded in the 1950s by a family of Italian origin, often the case in Australia. Although they have many Italian varieties planted, Quarter Horse is a classic Aussie blend of ripe, curranty Cabernet and spicy liquorice Shiraz, well ripened in the Victorian vineyards. It's the work of winemaker Andrew Byers, a talented guy who first thought he'd become a professional golfer, but decided after a stretch of work experience at the famous Villa Maria winery, that his talents lay there. His dad was mightily relieved! This is rich, ripe red – supple and fruity enough to enjoy on its own, but spot on, too, with marinated lamb shanks or some melt in the mouth pulled pork.
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