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  • Quarter Horse Cabernet Shiraz

Quarter Horse Cabernet Shiraz 2018

South Eastern Australia
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Quarter Horse Cabernet Shiraz 2018
Classic Aussie Cab Shiraz in all its ripe fruit, toasty spice and smoky liquorice glory. It's as at home as a glass solo as it is with a hearty plateful of bangers and mash. For a full throttle, generously fruity red, charge open the Quarter Horse.
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Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Scarlet
  • Cabernet-based blend
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2023

Flavour Profile

Tasting notes
Juicy red berries, smoky spice and liquorice. Warm and long
Allergy information
Contains Sulphites
The Story Behind the Bottle
This is a welcoming red from a cellar in northern Victoria. It was founded in the 1950s by a family of Italian origin, often the case in Australia. Although they have many Italian varieties planted, Quarter Horse is a classic Aussie blend of ripe, curranty Cabernet and spicy liquorice Shiraz, well ripened in the Victorian vineyards. It's the work of winemaker Andrew Byers, a talented guy who first thought he'd become a professional golfer, but decided after a stretch of work experience at the famous Villa Maria winery, that his talents lay there. His dad was mightily relieved! This is rich, ripe red – supple and fruity enough to enjoy on its own, but spot on, too, with marinated lamb shanks or some melt in the mouth pulled pork.
This is a welcoming red from a cellar in northern Victoria. It was founded in the 1950s by a family of Italian origin, often the case in Australia. Although they have many Italian varieties planted, Quarter Horse is a classic Aussie blend of ripe, curranty Cabernet and spicy liquorice Shiraz, well ripened in the Victorian vineyards. It's the work of winemaker Andrew Byers, a talented guy who first thought he'd become a professional golfer, but decided after a stretch of work experience at the famous Villa Maria winery, that his talents lay there. His dad was mightily relieved! This is rich, ripe red – supple and fruity enough to enjoy on its own, but spot on, too, with marinated lamb shanks or some melt in the mouth pulled pork.
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