Enjoy this exhilaratingly fresh gooseberry scented Sauvignon. It's from South Africa's beautiful Robertson region and a 150 year old family cellar. Made in a challenging but successful vintage, it has lovely ripeness with underlying mineral zip.
"Lovely balance of ripeness and lemony freshness - classic, very appealing New World Sauvignon Blanc"
Kirsten Willis Buyer for South Africa
The Excelsior Estate was founded by the de Wet family in the 1850s. It has always produced wine, though for a time ostrich farming was its main concern. The prized feathers went out of fashion with the rise of the motor car, as tight fitting hats replaced voluptuous bonnets among the trendsetting young of the day. Today, Freddie de Wet and his son Peter run the estate assisted by talented winemaker Johan Stemmet. A keen marathon runner, Johan has won many medals for his dedication both on the track and in the cellar. For this pure Sauvignon he harvested the grapes at different levels of ripeness to produce a white with vibrant tropical fruit and a steely edge. Maison Rouxvale is a perfect partner for seafood or spicy vegetarian dishes.
Here's one to try next
If you like Maison Rouxvale Sauvignon Blanc 2019 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Gold medal last vintage, this is a brilliant, stony fresh Sauvignon from cool climate Moldova
£10.49 a bottle
£9.39 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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Awards and Accolades
Gilbert & Gaillard International Competition,
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