Domaine Jean Monnier et Fils Puligny-Montrachet 2020
Puligny-Montrachet AOC
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Praise from Robert Parker for Domaine Jean Monnier: “Wines are cunningly delicious and supple young, but age. This is an estate whose wines I recommend with much enthusiasm.” Especially in such a great vintage. Superb energy, freshness and poise.
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Wine Details
- White - Dry
- Fine wine
France- Mid Gold
- Chardonnay
- 10.125 Units
- 13.5% ABV
- 31 December 2026
Flavour Profile
Tasting notes
Rounded, creamy texture, with taut minerality to the fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
If you’re something of a white Burgundy enthusiast, you’ll know that the wines from the 2020 vintage are an excellent catch. "The unique conditions of 2020 – economic as well as meteorological – mean it is an exceptional Burgundy vintage.” wrote Decanter. Father and son Jean-Claude and Nicolas Monnier made the best of the excellent year at their estate, which was founded in Meursault in 1720. It now comprises 16 hectares extending from Puligny Montrachet to Beaune. Their 2020 Puligny shows a delightful, smooth creaminess on the mid-palate, with bright apricot fruit and spice on a luxurious long finish. It’ll develop with time - for now let it breathe and serve in large-bowled glasses. A top choice with turbot or roasted cauliflower.
If you’re something of a white Burgundy enthusiast, you’ll know that the wines from the 2020 vintage are an excellent catch. "The unique conditions of 2020 – economic as well as meteorological – mean it is an exceptional Burgundy vintage.” wrote Decanter. Father and son Jean-Claude and Nicolas Monnier made the best of the excellent year at their estate, which was founded in Meursault in 1720. It now comprises 16 hectares extending from Puligny Montrachet to Beaune. Their 2020 Puligny shows a delightful, smooth creaminess on the mid-palate, with bright apricot fruit and spice on a luxurious long finish. It’ll develop with time - for now let it breathe and serve in large-bowled glasses. A top choice with turbot or roasted cauliflower.
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