Domaine de Mourchon Séguret Grand Réserve Côtes du Rhône Villages Organic 2021
Côtes du Rhône-Villages AOC Séguret
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High above the tiny village of Séguret in the Rhône Valley sits Domaine de Mourchon. Here, winemaker Sébastien Magnouac makes reds that have drawn huge praise from critics worldwide. His fabulous Grenache Syrah Grande Réserve is a gem in their range.
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Wine Details
- Red - Medium to Full Bodied
France- Deep Purple Ruby
- Grenache-based blend
- 10.875 Units
- 14.5% ABV
- 31 December 2031
Flavour Profile
Tasting notes
Silky, with pretty red and black fruits, savoury oaky notes. Long
Allergy information
Contains Sulphites
The Story Behind the Bottle
There’s great acclaim for the fine wines of Domaine de Mourchon. Jancis Robinson MW puts their wines “amongst the most interesting 5% of wine made today”, while Wine Advocate wrote "these splendid cuvées are all worth buying by the caseload.” The property lies in Vaucluse, southern Rhône, in the shadow of the Dentelles de Montmirail and Mont Ventoux. Perched on a limestone outcrop, Séguret is counted among France’s most beautiful villages. It lies close to Gigondas too, which gives a clue to its rich, warm style. Winemaker Sébastien Magnouac uses 60-year-old vine Grenache and Syrah which yield at a minute 20 hectolitres per hectare, so you get delicious power and richness, tempered by part-ageing in barrel. A velvety red, ideal with lamb.
There’s great acclaim for the fine wines of Domaine de Mourchon. Jancis Robinson MW puts their wines “amongst the most interesting 5% of wine made today”, while Wine Advocate wrote "these splendid cuvées are all worth buying by the caseload.” The property lies in Vaucluse, southern Rhône, in the shadow of the Dentelles de Montmirail and Mont Ventoux. Perched on a limestone outcrop, Séguret is counted among France’s most beautiful villages. It lies close to Gigondas too, which gives a clue to its rich, warm style. Winemaker Sébastien Magnouac uses 60-year-old vine Grenache and Syrah which yield at a minute 20 hectolitres per hectare, so you get delicious power and richness, tempered by part-ageing in barrel. A velvety red, ideal with lamb.
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