Domaine Confuron-Gindre Vosne-Romanée 2020
Vosne-Romanée AOC
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For six generations the Confuron family have worked the fine vineyards of Burgundy. With most of their wines sold through France's top end restaurants, we rarely see them in the UK. Enjoy then their rich, well-polished, fruit-laden Vosne-Romanée.
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Mid-depth Scarlet
- Pinot Noir
- 10.875 Units
- 14.5% ABV
- 31 December 2032
Flavour Profile
Tasting notes
Intense, poised red fruits, ripeness, light floral touch, fresh
Allergy information
Contains Sulphites
The Story Behind the Bottle
Vosne-Romanée is the Côte de Nuit's brightest star, producing some of the world's finest, most expensive Pinot Noir. They boast an extraordinary intensity of fruit, combining power with finesse. The Confuron family have been tending their tiny plots of vines for six generations. This Vosne-Romanée comprises fruit from 10 parcels of village vines, adding up to a mere 2.37 hectares! These are old vines, 30 to 70 years' age, which adds to the concentration. Vines and their terroir are king here, and François Confuron works hard in the vineyard, then gently treats the wine in his small cellar. 18 months ageing in 20% new oak gives this magnificent wine structure and a whisper of spice, while 20% whole bunch vinification adds freshness.
Vosne-Romanée is the Côte de Nuit's brightest star, producing some of the world's finest, most expensive Pinot Noir. They boast an extraordinary intensity of fruit, combining power with finesse. The Confuron family have been tending their tiny plots of vines for six generations. This Vosne-Romanée comprises fruit from 10 parcels of village vines, adding up to a mere 2.37 hectares! These are old vines, 30 to 70 years' age, which adds to the concentration. Vines and their terroir are king here, and François Confuron works hard in the vineyard, then gently treats the wine in his small cellar. 18 months ageing in 20% new oak gives this magnificent wine structure and a whisper of spice, while 20% whole bunch vinification adds freshness.
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