Campanula Pinot Noir Rosé 2017
Dunántúli
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Pinot Noir is famous for making red Burgundies. But did you know it makes delicious pinks, too, including Sancerre rosé? This favourite comes from near Hungary’s Lake Balaton, and has subtle berry freshness and citrus similar to Provence’s best.
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Wine Details
- Rosé - Dry
Hungary- Pale Salmon Pink
- Pinot Noir
- 9.75 Units
- 13% ABV
- 31 December 2020
Flavour Profile
Tasting notes
Soft red berry flavours and food-friendly, savoury notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
What could be better for outdoor sipping than a cool glass of fresh, strawberry scented rosé? Especially when it’s made purely from Pinot Noir and bears the Campanula label, one of the bestselling ranges of wines on our list. They’re made by Gábor Laczkó, a leading light in the ancient vineyard region of Etyek Buda, northeast of Hungary’s Lake Balaton. Cooled by gentle breezes from the lake, the vineyards here are ideal for growing Pinot, the great grape of Burgundy. Gábor gives the fruit a feather-light pressing, extracting just enough colour to lend the wine its gorgeous light pink hue. It’s wonderfully aromatic with loads of fresh strawberry and raspberry flavour and a crisp finish. Great solo or with seafood or creamy vegetarian dishes.
What could be better for outdoor sipping than a cool glass of fresh, strawberry scented rosé? Especially when it’s made purely from Pinot Noir and bears the Campanula label, one of the bestselling ranges of wines on our list. They’re made by Gábor Laczkó, a leading light in the ancient vineyard region of Etyek Buda, northeast of Hungary’s Lake Balaton. Cooled by gentle breezes from the lake, the vineyards here are ideal for growing Pinot, the great grape of Burgundy. Gábor gives the fruit a feather-light pressing, extracting just enough colour to lend the wine its gorgeous light pink hue. It’s wonderfully aromatic with loads of fresh strawberry and raspberry flavour and a crisp finish. Great solo or with seafood or creamy vegetarian dishes.
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