Altos de la Guardia Crianza Rioja 'Unfiltered' 2020
Rioja DOCa
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Over the last four vintages this Crianza has won Trophy for 'Best Red over £10' plus ten Golds. It's from Haut-Brion-trained winemaker Jean-Marc Sauboua, at his high Altos bodega, unfined and unfiltered to maximise the dense fruit and richness.
£18.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Spain- Deep Ruby
- Tempranillo
- 10.875 Units
- 14.5% ABV
- 750 ml
- 31 December 2028
Flavour Profile
Tasting notes
Velvety, rich and dark, with black fruit and exotic spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Bordeaux-born Jean-Marc Sauboua has long been our Trophy-winning winemaker at Château La Clarière. In 2006, he started a winery of his own and, with Spanish blood, decided Rioja was his destination. His aim: to make a Grand Cru of Rioja. He has no vineyards but works with the same growers he has since the start. The mature vines lie above 700 metres, the highest in all Rioja, to ensure an elegant style. He's won over 300 Golds since 2006, as well as Winery of the Year, Rioja of the Year and Best Spanish Red over £10 Trophies. This is a special 2020 Crianza left unfined and unfiltered to capture maximum richness, so it will have some sediment. Stand the bottle upright for a few hours, so the solids drop to the bottom, then pour carefully.
Bordeaux-born Jean-Marc Sauboua has long been our Trophy-winning winemaker at Château La Clarière. In 2006, he started a winery of his own and, with Spanish blood, decided Rioja was his destination. His aim: to make a Grand Cru of Rioja. He has no vineyards but works with the same growers he has since the start. The mature vines lie above 700 metres, the highest in all Rioja, to ensure an elegant style. He's won over 300 Golds since 2006, as well as Winery of the Year, Rioja of the Year and Best Spanish Red over £10 Trophies. This is a special 2020 Crianza left unfined and unfiltered to capture maximum richness, so it will have some sediment. Stand the bottle upright for a few hours, so the solids drop to the bottom, then pour carefully.
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