The Servin family have been making wines “Chablis fanatics will die for” (Wine Spectator) since 1654. Today their lovingly restored Les Pargues vineyard is producing Premier Cru quality (just as it was pre World War I) and offers incomparable value.
"A fine, ultra crisp and well defined, lemon and honey Chablis. Age for richer flavours"
Jehan Sacaze Buyer for Burgundy
Once itself an official Premier Cru vineyard, Les Pargues sits between Premiers Crus Montmains and Vaillons, the Chablis from which sets you back up to £30 a bottle. The difference is Les Pargues was abandoned during World War I and declassified – understandable then, but not now when you taste the quality. In the 1950s the Servin family began to restore Les Pargues and now 50 year old vines deliver wine of impressive concentration. Only local politics prevent Les Pargues from being re-instated to its rightful status. Seventh generation custodian François Servin now lavishes Premier Cru attention on Les Pargues, ensuring wine with the honeyed minerality of great Chablis. Serve gently chilled with seafood, especially oysters, or white meats.
Here's one to try next
If you like Domaine Servin Chablis Les Pargues 2017 but fancy trying something new, here's what our wine team recommend
you taste next.
For 50 years we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Reminiscent of good Bourgogne Blanc, but hang on a minute – it’s Hungarian! Crisp, bright Chardonnay
£8.99 a bottle
£7.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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Laithwaite's began in 1969, when geography student Tony Laithwaite took a job washing bottles in Bordeaux ...
and fell in love with wine and the people who make it. When he borrowed a van to share their delicious wines with
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