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Did you know we stock over 150 vegan wines? Below you’ll find our top picks, but if your favourite style is missing please get in touch with one of our Wine Advisors.
New South Wales
Deep, dark and spicy Durif. One of the best in our range from showstopping winemaker Sam Trimboli
Clare Valley and McLaren Vale
Cult-favourite Black Stump's luxury reserve edition, made from premium Clare and McLaren Vale Shiraz
South Eastern Australia
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
Rich, reserve Shiraz from Jo Nash at McPherson's. A bold, spicy red and tribute to the boss, Andrew
Deep, rich Malbec, bursting with dark fruit and spice, from one of our favourite Aussie winemakers
Fabulous Coonawarra Cabernet crafted by RedHeads, liberators of great grapes. Brimful of dark fruit
The spicy blackberry punch of Aussie Shiraz with dark cassis Cabernet in this great fruit-filled red
Luscious Shiraz from the tiny RedHeads wine studio, using rich, spicy Barossa and Clare fruit
The spicy blackberry punch of Aussie Shiraz with dark cassis Cabernet in a fruit-filled half bottle
Smooth, powerful Aussie Shiraz at its spicy best, full of dense dark fruit and McLaren Vale richness