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Tasting notes

"Zingy white. Great wine for summer, with fruity, crisp taste!" Online Review
For the 2017 vintage
Map showing Marlborough
Tasting note information
Positioned in the northeastern corner of South Island, Marlborough is one of New Zealand’s most prestigious wine regions – famous for grassy, herbaceous Sauvignon Blancs of arresting quality, and increasingly for a few more varieties besides. Company Bay is from a top cellar there, one of the pioneers of the region. They were delighted to make us this tropical and gooseberry crisp cuvée at a special price, with the proviso that we don’t blow the whistle on them and upset their usual customers. Picking in the cool of the night and fermenting at a low temperature have ensured maximum fruit and freshness are captured in the bottle. A vibrant, crisp, juicy white – a super glass on its own, or enjoy with seafood, spicy Asian cuisine or salads.
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