Chat with Vinny
Master of Wine Norrel Robertson is a hugely experienced winemaker, who fell in love with the ancient Garnacha bush vines of Calatayud. He has never wanted to leave them. More and more growers, however, are abandoning their vineyards – the conditions aren’t for the faint-hearted – relentlessly hot in summer and freezing through winter. That makes Norrel’s ancient vines all the more precious …. some are true centenarians at 120 years old, and all at least 50.
The wine
From the meagre grapes of his ancient vines, the Flying Scotsman, as he’s known, Norrel makes this powerful, dark Garnacha red. Vines this old, planted in such poor stony soil, produce minute yields and a wine that speaks boldly of where it’s from – dark fruits and wild mountain herbs of thyme and rosemary, seamlessly marrying with French oak and supported by silky tannins. Amazingly long too.
Come and see for yourself
Norrel and the family are in the process of building a new winery – we will update the page as soon as it's complete, but it won't be quick. Meanwhile they drop in, cuckoo style, to other wineries nearby to use a small corner of the cellar. If you're in Calatayud and want to visit, drop Norrel or the team a line, and they will be very pleased to show you the breathtaking landscape and the ancient vineyards, the grapes of which go into the sleek Sierra de los Sueños.
Norrel and Sharon Robertson were over in the UK in May for our Wine Festival and it was a great opportunity to catch up with them both and hear in detail what was happening out in Calatayud ...
The parched, stony soils of high-up Calatayud
The Flying Scotsman, Norrel Robertson MW
The old vines naturally stay close to the ground and, with earth so dry, yields are very low
Small, ripe, healthy berries at harvest time
The barren landscape of high-up Calatayud
The Robertson's house is built into the mountainside to help it keep cool
We will update our vintage information regularly to let you know what's drinking well now and what will benefit from keeping. Wines marked as 'young' are best opened early and decanted. They will become more complex with further cellaring, but are still very pleasurable to drink.
Vintage |
---|
2019 |
2020 |
Drink/Keep |
---|
Young. Drink by mid 2031 |
Young. Drink by mid 2030 |
You can stock up here or place an order with your Wine Guide. Naturally at the same special bottle price you paid for your partnership case.
Email: |
Website: |