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If you're not happy with a bottle, you don't pay for it.
Rich, powerful southern Italian red, using the special Doppio Passo method. Dark red fruit and spice
Available from 6 December, 2019(Add to Basket if you're happy to wait)
Olé! An amazingly delicious drop! Pretty pink with a gentle fizz, ripe fruit and unabashed sweetness
Rich, dark, old-vine Primitivo and Negroamaro, barrel aged for sumptuous, velvety perfection
Vin de France
Superb, oak fermented, triple Gold Chardonnay from Le Chai that tastes more Meursault than Languedoc
Rich, densely flavoured Puglian red made in a similar style to Amarone. Warms with dark spiced fruit
Classic, rich, ripe Aussie Shiraz, in a showcase style, at an everyday price. Just what we like!
Impressively rich and satin smooth, a double-Gold, 91-point Malbec masterclass from Patagonia
Rich McLaren Vale Shiraz from RedHeads – made in homage to aspirational cellar hands everywhere
Ben Riggs is The Gaffer when it comes to making rich spicy Shiraz, with two double Golds to prove it
From this historic Navarran estate, a complex, 91-point, barrel-matured Cabernet Tempranillo
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