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If you're not happy with a bottle, you don't pay for it.
Superb, barrel-aged Tempranillo full of spice-scented fruit from a no-expense-spared Navarra winery
New South Wales
Special-edition Reserve Durif from customer favourite Yarrunga Field – all black fruit and spice
South Eastern Australia
Cabernet Sauvignon with extra punchy fruit from spicy Durif, made by Jo Nash and the McPherson team
A strapping red courtesy of Bob 'The Barbarian' Berton. Lots of moreish juicy black fruit and spice
Côtes du Rhône AOP
Great southern Rhône red. Classic velvety Grenache, with a splash of peppery, blackberry-rich Syrah
Vinho Regional Península de Setúbal
Rich and juicy Portuguese red, packed with ripe fruit, from a celebrated, Parker-rated winemaker
Star grape Monastrell with Shiraz, nurtured in Spain’s tucked-away Bullas – a rich, spicy red
Côtes du Rhône AOC
Luscious southern Rhône red with Châteauneuf-like ripe fruit and spice generosity, in a half bottle
Discover Spain's super-juicy, big red star – Monastrell, here in all its spicy, ripe fruit glory
Hush-hush, insider-deal, silky Margaux from a very famous château we’re forbidden to name