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Italy The land of the vines - brings so much to the table (and your wine rack!). It is home to over 3,000 different grape varieties from 20 different regions - with more than enough gastronomic recipes to match. For reds, start with Sangiovese from Tuscany's Chianti country or Barolo from Piedmont. Star whites include Pinot Grigio and Soave Classico. But that's just the tip of the iceberg ...