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Pays d'Oc IGP
Ripe apricot, a lift of blossom and spice with underlying citrus zip in this Gold-medal Viognier
Vin de France
Superb, oak fermented, triple Gold Chardonnay from Le Chai that tastes more Meursault than Languedoc
Gold last vintage for this exciting white from Cabernet Blanc. Ripe apricot with refreshing zing
Petit Chablis AOC
Classic estate-grown Petit Chablis with old-vine intensity. Certainly as good as many Chablis proper
Intense, mineral-edged Chablis from a tiny yield vintage and a top-quality family estate
Have you tasted Perlé? Authentically crisp, refreshing Gaillac white with a pleasing natural spritz
Picpoul de Pinet AOP
Mineral, citrus fresh white using the Languedoc’s trendy Picpoul grape from an award winning cellar
Totally unique white from the Le Chai team – gorgeously complex, spicy, dry Sémillon Sauvignon
In the style of a fine white Graves, an oak fermented Sémillon Sauvignon from a superb estate
Luxurious, oak-fermented white Graves from a fine family estate in Pessac-Léognan. Still ageing well
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