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If you're not happy with a bottle, you don't pay for it.
Did you know we stock over 150 vegan wines? Below you’ll find our top picks, but if your favourite style is missing please get in touch with one of our Wine Advisors.
New South Wales
Purple Duck joins winemaker Sam Trimboli’s raft of delightful Ducks – a soft plume of red fruits
South Eastern Australia
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
The spicy blackberry punch of Aussie Shiraz with dark cassis Cabernet in this great fruit-filled red
Clare Valley and McLaren Vale
Cult-favourite Black Stump's luxury reserve edition, made from premium Clare and McLaren Vale Shiraz
Surely the definitive Aussie white, offering refreshing fruit, easy enjoyment and a great price
Mature double-Platinum, 5 Golds, Aussie Cab from coastal-cooled Fleurieu and a stellar winery
Low Stock - 156
Creamy and citrusy-fresh Chardonnay with a hint of oak, made by the Trophy-winning Westend Estate
Bright and expressive Chardonnay from a 5-Red-Star winery – aka Australia’s best of the best
Smooth, powerful Aussie Shiraz at its spicy best, full of dense dark fruit and McLaren Vale richness
Low Stock - 48
Rich, reserve Shiraz from Jo Nash at McPherson's. A bold, spicy red and tribute to the boss, Andrew