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New South Wales
Purple Duck joins winemaker Sam Trimboli’s raft of delightful Ducks – a soft plume of red fruits
South Eastern Australia
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
South Eastern Australia
The spicy blackberry punch of Aussie Shiraz with dark cassis Cabernet in this great fruit-filled red
Clare Valley and McLaren Vale
Cult-favourite Black Stump's luxury reserve edition, made from premium Clare and McLaren Vale Shiraz
New South Wales
Surely the definitive Aussie white, offering refreshing fruit, easy enjoyment and a great price
Fleurieu
Mature double-Platinum, 5 Golds, Aussie Cab from coastal-cooled Fleurieu and a stellar winery
Low Stock - 156 bottles left
Riverina
Creamy and citrusy-fresh Chardonnay with a hint of oak, made by the Trophy-winning Westend Estate
South Australia
Bright and expressive Chardonnay from a 5-Red-Star winery – aka Australia’s best of the best
McLaren Vale
Smooth, powerful Aussie Shiraz at its spicy best, full of dense dark fruit and McLaren Vale richness
Low Stock - 48 bottles left
South Eastern Australia
Rich, reserve Shiraz from Jo Nash at McPherson's. A bold, spicy red and tribute to the boss, Andrew