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Did you know we stock over 150 vegan wines? Below you’ll find our top picks, but if your favourite style is missing please get in touch with one of our Wine Advisors.
South Eastern Australia
Rich, reserve Shiraz from Jo Nash at McPherson's. A bold, spicy red and tribute to the boss, Andrew
Weighty Aussie red, charged with fruit in this spice-packed Durif Shiraz. Lipsmackingly tasty
Delicious, zingy, celebration-worthy Aussie fizz. So good you'd never guess it was only 0.5% alcohol
New release from the customer-favourite Black Stump family – a zingy, super-crisp Sauvignon
Clare Valley and McLaren Vale
Cult-favourite Black Stump's luxury reserve edition, made from premium Clare and McLaren Vale Shiraz
New South Wales
Deep, dark and spicy Durif. One of the best in our range from showstopping winemaker Sam Trimboli
Fabulous Coonawarra Cabernet crafted by RedHeads, liberators of great grapes. Brimful of dark fruit
Sam Trimboli's crisp Aussie white using Italy's Trebbiano -refreshing, creamy, lemony fruit
The spicy blackberry punch of Aussie Shiraz with dark cassis Cabernet in this great fruit-filled red
Creamy and citrusy-fresh Chardonnay with a hint of oak, made by the Trophy-winning Westend Estate