Australia Land of a thousand flavours! It's big, red and hot. And it makes big, sun-drenched wines - those Shiraz blockbusters and upfront Chardonnays that have put Oz, the world's largest island, on the wine map. But, just as you can go skiing half a day's drive from Bondi beach, there is so much more to enjoy - from elegant Pinots (Noir and Grigio) to delicate, fresh Moscato and more.
South Eastern Australia
A rich, spicy blend of Shiraz and Durif from Bill Calabria and his sons Frank, Michael and Andrew
South Eastern Australia
All the spicy blackberry punch of Aussie Shiraz and dark cassis Cabernet in this 93-point red
South Eastern Australia
A strapping red courtesy of Bob ‘The Barbarian’ Berton. Lots of moreish juicy black fruit and spice
Low Stock - 8 bottles left
South Eastern Australia
A strapping red courtesy of Bob ‘The Barbarian’ Berton. Lots of moreish juicy black fruit and spice
Riverina
Ripe, blackberry-scented Shiraz blended with dark, spicy Durif – a rich, hearty Aussie beauty!
Low Stock - 1 bottle left
Victoria
Much-loved 90-point Aussie classic – smooth, powerful and everything a Shiraz Cabernet should be!
Low Stock - 4 bottles left
Victoria
Glorious Reserve edition of McPherson’s Full Fifteen – even greater flavour and trademark ‘oomph’
In stock from 03-Jan-2020
(Add to Basket if you're happy to wait)