Chardonnay

The date of your delivery will depend on which option you choose at checkout. We offer:  

Standard delivery is ideal if you’re buying for yourself or as a thank you gift. We’ll deliver your order within three working days.  

Next-day delivery is a great choice for last-minute gifts, while Named-day delivery is perfect for anniversaries, birthdays and special occasions. Do bear in mind that we don’t deliver on Sundays or Bank Holidays.  

Top tip: for the best experience, subscribe to our Unlimited service. You’ll make a one-off payment of £29.99 which entitles you to free delivery for a year – as often as you like – even on single bottles.

Our wines are covered by a no-quibble guarantee.  

That means, if, for whatever reason, a bottle fails to satisfy, we’ll arrange to collect it. You’ll have the option to either receive a full refund or replace the wine.   

It’s that simple.

Chardonnay is native to the renowned Burgundy region in France, where some of the most prestigious wines made from this grape are made. But you can also find Chardonnay grapes flourishing in vineyards around the globe.

Its adaptability has led to successful cultivation in regions as diverse as the United States, South America, Australia and New Zealand.

Chardonnay wines come in a range of styles and characters, depending on things like the climate of the region, the soil in which the grapes are grown and winemaking techniques used.

Typically, Chardonnay is medium to full-bodied, with moderate to high acidity and alcohol (around 12-14% ABV). Chardonnay wines are generally dry, although the grapes are sometimes used in sweet dessert wines.

Ageing in oak barrels is perhaps the biggest factor influencing the style of a Chardonnay. Unoaked Chardonnays are fresh and citrus-fruit-driven. Oaked Chardonnays, especially those made in a ‘Burgundian style’, often also use winemaking techniques such as oak barrels, malolactic fermentation and lees stirring to deliver a ripe and rich wine with buttered toast flavours adding additional layers of complexity.

No matter the style, the older the bottle the more hazelnut flavours will develop in the wine.

Oaked versus unoaked Chardonnay - which is best?

Unsurprisingly, given its versatility, Chardonnay is a great match for a range of dishes.

Unoaked Chardonnay pairs well with lighter meals – think seafood such as crab and lobster, vegetable dishes, creamy pasta and risottos, charcuterie boards and mild, semi-soft cheeses.

Oaked Chardonnay, on the other hand, offers a more complex taste. It’s fantastic with roast chicken and pairs well with salmon, whether grilled or in a creamy sauce.

Discover more tasty food and wine pairings.