Masia Hola Organic Cava Brut Reserva NV
Cava DO
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Superb Cava Reserva with delicious toasty brioche length. It's made by a pioneering cellar, close to the city of Barcelona. Their aim is to make the best sparkling wine of Spain. Taste this fine Reserva fizz made by the same method as Champagne.
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Wine Details
Flavour Profile
Tasting notes
Creamy mousse, peach and citrus freshness with hints of biscuit
Aroma
Creamy peach and lemon fruit, with toasty notes
Allergy information
Contains Sulphites
The Wine
When Belgian entrepreneurs Christopher Heirwegh and Christel Weemaes moved to Barcelona over a decade ago, they had one simple dream: to grow, harvest and bottle the best organic cava in the world! Together, with winemaker Joan Soler, they select growers whose vineyards are high in the mountains close to the winery. There the grapes capture a pure expression of Spain’s Catalunya region. This Brut Reserva is made using the same classic method as Champagne, with the secondary fermentation in bottle, ensuring a creamy mousse and lovely toasty flavours. It's made from the region’s local grapes, Macabeo, Xarel-lo and Parellada to provide bright lemon and peach notes with classic brioche length, all aged 15 months in bottle. A classy fizz.
When Belgian entrepreneurs Christopher Heirwegh and Christel Weemaes moved to Ba
Cava really shows its class with Masia Reserva – creamy mousse, bright fruit and toasty richness
Sarah Everden
Buyer for Spain
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