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Tasting notes

We’ve been buying from Bob’s Berton Vineyards since 2006 and working with him at other cellars for even longer. Why? Because he makes such deliciously fruity, well balanced wines, and always promises value too. No wonder his wines have such a loyal following among our customers. Take Willy Willy, year on year one of the bestselling Aussie reds in our range. This latest vintage showcases the brambly richness and sheer drinkability of good Aussie Shiraz. And the name? Willy Willy is Aboriginal for the dust storms that occasionally whip through the vineyards. This really is storming Shiraz, in every sense. Smooth enough to drink solo, it comes into its own with char-grilled meats or shepherd’s pie. Pour into large glasses and enjoy.