Dazzlingly beautiful rhubarb tinged gin from artisan distillers in the wilds of Northamptonshire
This is a wonderful, spicy English gin with a robust rhubarb taste. The all important rhubarb was originally grown in the kitchen gardens of Buckingham Palace during the reign of Queen Victoria, and has since had quite a journey. Half was sent to the Vice Regal Lodge in Dublin and it has now made its way back to Crown Estate land in Lincolnshire. The rhubarb is squeezed through a cider press. Sugar is added and it is blended with the 89% abv Harrington Dry Gin to bring it to 40%. The pink, square bottle makes this gin’s appearance as distinctive as its taste.
Warner Edwards Victoria's Rhubarb Gin Gift Case contents