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Here’s a crisp Italian sparkler you can keep on standby in even the smallest of fridges, at all times. It’s crafted from grapes cherry picked from cool climate sites in the Abruzzo. Presented in 200ml cans, Vivente Bianco puts the fun in refreshment.
Tasting notes
Crisp and fresh, with lively dancing bubbles
Aroma
Citrus and apple with floral notes
More information
Okay, let’s address the elephant in the cellar. This is wine in a can. But times change, and canned wines are ever so convenient: they stack in the fridge with ease; as single servings, they eliminate waste; and they’re so handy to enjoy on the go – just think of all the places where you could guzzle one. And it’s not like we’re suggesting your Premier Cru Burgundy gets the pop can treatment. But that’s not to dismiss this Vivente as some ordinary fizz, it’s been meticulously crafted by experienced winemaker Marco Iachemet. Grapes are harvested early to ensure optimum freshness, before they’re rushed to the cellar to become this delightful frizzante. Picnics, train journeys, concerts – wherever you’re heading, take a can or two of Vivente.