An expressive, ripe, velvety red from sunny California. With over three years' age, it's both supple solo and tasty with food. The wine is a tasty blend of Syrah, Merlot, Petite Sirah and more from premium Sonoma vineyards. Warming and easy.
"I love the ripe velvety sunshine fruit and warming depth of this Californian red"
Clare Tooley Wine Expert
The wine and its name is inspired by National Geographic's docudrama on Mars, The Future is Red. Winemaker behind it is Barrett Marsalek, who has had wide experience in the Napa, as well as Australia and New Zealand. Plus, he has a great love for the wines of the Old World. The grapes for 'The Future' are from some of his favourite vineyards – in Sonoma's premium Alexander Valley, Lake County and further afield. With a broad range of microclimates and an eclectic range of grapes, Barrett has created a red with deep, ripe fruit, firm tannins for structure, with aroma and freshness too. It makes a warming red any time, but shows at its best with hearty dishes. A warming lasagne, a rich meat or beany casserole, or at your next barbecue.
Here's one to try next
If you like The Future Is Red 2016 but fancy trying something new, here's what our wine team recommend
you taste next.
we've helped customers discover new wines with confidence, based on what
they already love ... now you can enjoy that same service online. How it works.
Why not add a few bottles of a new wine you're guaranteed to like ... or your money back!
Powerful, velvety, barrique-aged red using old-vine Grenache from slate-slither Roussillon soils
£15.49 a bottle
£10.99 When you mix 12 or more
How it Works
Customers are always telling us they want to try new wines but don't know where to start ... well, help
you can trust is here!
Our expert wine team have been furiously busy on your behalf. They tasted all 2,500
of our wines and scored them against a SECRET list of flavour components ... the building blocks of deliciousness.
Welcome to Tasteography
All those flavours that might be mingling in your favourite wine - fruit types, oak (or not),
spice, dryness, body, depth of colour - were scored, rated and ranked by professional tasters.
Next came the boffins, making all those numbers talk to each other. And then out pops the recommendation.
A wine that's one degree of separation away from what you know you like - and so is the next great bottle
It's a fun and risk-free way to expand your horizons - and remember that 100% guarantee of satisfaction too!
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