Chat with Vinny
They love a good barbie Down Under. So we asked our Aussie buyer Dan for his top red tips. “Let’s start with Dark Corner and The Black Stump, super-juicy stars made from Durif and Shiraz (a knock-out combo). You’ve got to have some great Shiraz and the three here are crammed with spiced berry flavours. Finally, there’s stonking Full Fifteen from the brilliant Jo Nash. Fire up that barbie and let the good times roll …”
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They love a good barbie Down Under. So we asked our Aussie buyer Dan for his top red tips. “Let’s start with Dark Corner and The Black Stump, super-juicy stars made from Durif and Shiraz (a knock-out combo). You’ve got to have some great Shiraz and the three here are crammed with spiced berry flavours. Finally, there’s stonking Full Fifteen from the brilliant Jo Nash. Fire up that barbie and let the good times roll …”
They love a good barbie Down Under. So we asked our Aussie buyer Dan for his top red tips. “Let’s start with Dark Corner and The Black Stump, super-juicy stars made from Durif and Shiraz (a knock-out combo). You’ve got to have some great Shiraz and the three here are crammed with spiced berry flavours. Finally, there’s stonking Full Fifteen from the brilliant Jo Nash. Fire up that barbie and let the good times roll …”
South Eastern Australia
Classic Aussie Shiraz – bright bramble fruit with a ripple of smoky spice from the Littore family. Read more
Tasting notes
Bramble, blackcurrant, plum and damson – generous, mouthfilling
Aroma
Loads of upfront, ripe black fruit and a generous lick of spice
Allergy information
Contains sulphites
South Eastern Australia
Fresh, blackberry and raspberry-rich Shiraz with a gentle kick of spice. Classic fruit-filled Aussie. Read more
Tasting notes
Ripe, juicy bramble and raspberry fruit with a spicy finish
Aroma
Big ripe blackberry, liquorice and spice
Allergy information
Contains sulphites
South Eastern Australia
Barnstorming, super-juicy Aussie Shiraz – from Bob Berton, winemaker behind many customer favourites. Read more
Tasting notes
Rich, ripe mouthful of black fruit with a twist of pepper
Aroma
Spiced plum and blackcurrant and hints of vanilla
Allergy information
Contains sulphites
Margaret River
Winemaker Franklin Tate uses years of experience to craft a darkly fruity premium West Coast Shiraz. Read more
Tasting notes
Velvety, ripe, black fruits; vanilla spice and toasty oak
Aroma
Blackberry, dark cherry with spicy, chocolatey, earthy hints
Allergy information
Contains sulphites
New South Wales
Dense cassis and mint-scented red – all those rich Cabernet flavours with appealing Aussie ripeness. Read more
Tasting notes
Ripe red fruit, cassis, green pepper freshness, firm tannins
Aroma
Cassis, mint and green bell pepper notes
Allergy information
Contains sulphites
More information
South Eastern Australia
From a master winemaker, this is a full-flavoured Aussie red, packed with spice and ripe fruit. Read more
Tasting notes
Mouthfilling berry and spice flavour with very soft tannins
Aroma
Powerful red berry notes with a sprinkling of spice
Allergy information
Contains sulphites
More information