From the New World capital of Sauvignon Blanc, New Zealand’s Marlborough, this is a brilliantly fresh, tropical fruit white. It’s from a superb family cellar too, which takes utmost care with every wine. Enjoy its grassy aromas and exuberant fruit.
£9.99 When you mix 12 or more
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Beyond the Label
Lively tropical fruit, nettle freshness and hints of passion fruit
Tropical fruits. Pink grapefruit and herbaceous hints
Sunday Bay is a phenomenon. Kiwi Sauvignon’s by far our most popular style, and our range is full of standout examples. So it’s a huge statement that Sunday Bay, year after year, is the one our customers rate highest and re-order most. It's made by an award-winning family winery, who were some of the first pioneers of the Marlborough region. Phil and Chris Rose founded the estate back in 1978, now their five children have joined them, so it's very much a family affair. Their Sunday Bay is a classic Sauvignon. Exuberant grapefruit and grassy nettle character with a bright citrus zip; all the usual Marlborough pizzazz and more. It’s very moreish solo or makes the perfect partner to all sorts of seafood, spicy stir-fry or Thai fish cakes.
"We love NZ Sauv Blanc and this lovely smooth and fruity one is now one of our favourites"
5-Star Online Review For the 2019 vintage